Wednesday, February 3, 2010

Good winter recipe...

This morning, Henry helped me prepare a slow cooker meal for our dinner later. This is a really good, and easy, one, so I thought I'd share :)

Chicken & Wild Rice

Chicken breasts (as many as you want; up to 8)
1 pkg. wild rice, with seasoning
Carrots (I chop up some baby carrots into bite sized pieces)
1 can Cream of Chicken (I prefer Cream of Mushroom) soup
1.5-2 cups water

Mix up the soup, water, rice and seasoning packet in the slow cooker. Place chicken in the mixture and coat. Cook on low 7-8 hours.

Important tip: make sure to spray your slow cooker with Pam or the like. The rice tends to stick to the edges, bad, if you don't do this.

Delicious idea: sprinkle some shredded cheese on top right before serving.

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