Monday, March 24, 2014

Lenten progress and the continuing saga of new food with picky children...

Hello all! I'm coming off of a very lovely, albeit disastrous March Madness bracket, weekend. :) It feels like a long time since I last talked to you! Although it's only been 3 days. So, let's see, what's happening...

Lent is in full swing, and Easter is less than a month away. How is everyone's Lent going? I always keep it real here on this blog, so I'll admit that mine is going "just ok." :) My spiritual dryness persists, and Mass with the kids has been less than inspiring of late. They have both been super good, no complaints there, it's just so exhausting hauling them there every week by myself. I think part of it is this interminable winter we're having. The routine surrounding bundling up and schleping out to the car with two kids, one of whom is always whining about going to church, is just soul sucking. I also miss *hearing* a lot in Mass lately because of Anne wanting my attention or needing to use the potty. This too shall pass, but right now Sunday Mass isn't the transcendent experience I would like it to be. ;-)

I also haven't been keeping up with my Morning and Evening Prayer. Sometimes I do it, but often I don't. I do pray my rosary in the car, and meditating upon the Sorrowful Mysteries each day definitely brings Lent to the forefront of my mind. I need to get to confession. I haven't been in months, and that could be contributing to my dryness. If I can, I will get there tomorrow. I have been avoiding sweets at lunch, as per my initial resolution, and the discipline involved in that has been good for me.

And so, that's kind of...that. It's not going *poorly*. It's not like I'm doing nightly battles with a forked tail creature or anything. My faith is always an important part of who I am, even during spells like this I just always hope that I don't take it for granted.

In food news, we had a real good weekend. Last night I made pulled pork in the crock pot (this recipe is AWESOME, you must try it!), steamed broccoli, and homemade apple crisp for dessert. It went over BIG. Both kids ate their food with very little complaint. The fresh apple crisp I think would even make a wonderful breakfast dish (without ice cream, of course :)). Very versatile! I used a recipe out of my Betty Crocker cookbook, but it's very similar to this one, I just substituted whole wheat flour. I did use brown sugar, but if you'd prefer to sweeten with honey, you could use this recipe.

So, overall I would say things are going well. There are going to be ups and downs, but on the whole we have made improvements to the way we eat and the kids are adjusting. I'll take it. :)

How was your weekend? I'll be back tomorrow, and Wednesday I'm scheduled to review March's selection for the Catholic Book Club, Dedicated to God!

2 comments:

  1. I just may have to make the pulled port recipe. I have everything except the pork shoulder!!! I love pulled pork. I made a recipe once in the crock pot, but it didn't have nearly as many whole food ingredients as yours does. I'm sure it's that much better because of it!

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    1. It was seriously *easy*! Perfect for during the week, since it can stay in there for 8 hours. When you get in the door, the house will smell HEAVENLY!

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